Title: Suomalaisleipaa Bread
Categories: Breadmaker
Yield: 1 Loaf
| 1/2 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 1 3/4 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Brown sugar |
| 1 1/2 | c | Rye flour |
| 1 | tb | Butter |
| 9 | oz | Warm water |
| 1 LB. LOAF |
| 1 | ts | Active dry yeast |
| 1 | c | + 2 tb. bread flour |
| 1 | ts | Salt |
| 1 | tb | Brown sugar |
| 1 | c | Rye flour |
| 1/2 | tb | Butter |
| 6 | oz | Warm water |
| | | NOTES: |
| 1 | | For Panasonic/National machines, use 3 tsp. of yeast for the |
| 2 | | For DAK/Welbilt, machines, use 2 additional tbsp. of warm wa |
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993. ISBN #0-8069-8812-6. Formatted into MM by Ursula R.
Taylor.
Rye grain grows well in Finland's cold climate. This bread combines rye
blour and brown sugar to create a loaf that's ddep brown in color. It's
great served warm with fresh butter.
Follow manufacturer's directions...
Nutritional analysis: 1 1/2 lb. loaf - total calories - 1676, total
protein - 57 gm, total carbohydrates - 327 gm, total fat - 21 gm, total
saturated fat - 8 gm, total cholesterol - 31 mg, total sodium - 3213 mg,
total fibre - 7 gm, % of calories from fat - 11%.
1 lb. loaf - total calories = 1082, total protein - 38 gm, total
carbohydrates - 215 gm, total fat - 12 gm, total saturated fat - 5 gm,
total cholesterol - 16 mg, total sodium - 2142 mg, total fibre - 5 gm, %
calories from fat - 10%.